About Us
Flamos aims to offer high quality flavors in a fast casual setting. It’s warm inviting decor coupled with unique offerings, will surely make this a place to enjoy for years to come.
Our food
Fresh, never frozen
Marinated for 24 hours
Flame-grilled to perfection
Basted to your preferred flavor and spice
Our Restaurants
It’s not just PERi-PERi that comes all the way from Southern Africa. Next time you visit one of our restaurants, take a look around. The art and decor, the music, the energy–it all speaks to our homeland’s heritage.
Each restaurant is uniquely designed by location, from furniture and design to light fixtures and art work.
With over 21,000 pieces (and counting!), we’re officially the biggest collector of Southern African contemporary art in the world.
We like to think of Afro-Luso as PERi-PERi for the ears. It’s a collection of fresh and contemporary African and Lusophone music from far and wide.
Every restaurant features hosted counter service with help-yourself condiment stations.
Our Restaurants
It’s not just PERi-PERi that comes all the way from Southern Africa. Next time you visit one of our restaurants, take a look around. The art and decor, the music, the energy–it all speaks to our homeland’s heritage.
Our Culture
Changing lives, together
It’s our global purpose. We want to change the world around us by making a real difference to people’s lives. It starts with our Nandocas (how we say staff), because when they’re being their best, brilliant selves, epic things happen. Our purpose guides and inspires us as we grow. Look for us–in our communities lending a hand, connecting with customers and taking every opportunity to be a force for good.
Our people are our family, and we want to see them shine
Our Nandocas are encouraged to bring their whole selves to work. They are celebrated for being brilliant and unique. Everyone is welcome to dine at our table, and we hand-on-heart mean it! For us, championing diversity, standing for equal opportunity, supporting development and growth, and having fun while we work is serious business.
Our Culture
Where The Fire Began
PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. Which is how, many years later it ended up in Rosettenville, Johannesburg.
One afternoon in 1987, two friends went for lunch at a humble Portuguese eatery. As their meal drew to a close, they knew they’d tasted something that had to be shared. PERi-PERi was about to make one more journey – from Rosettenville to the world
PERi-PERi Pros Since 1987
A few centuries later, in 1987, it was the same PERi-PERi sauce that inspired Fernando Duarte to invite his buddy Robbie Brozin to a small Portuguese eatery in Rosettenville, South Africa, to try some PERi-PERi marinated chicken. In his own words:
“I knew nothing about the food business, I just knew that it was the best chicken I had ever tasted.”
About Us
OUR VISION
Flamos aims to offer high quality flavors in a fast casual setting. It’s warm inviting decor coupled with unique offerings, will surely make this a place to enjoy for years to come. Whether it is for indoor dining, take out or delivery, Flamos aims to impress you whether it’s in our cozy environments or at the convenience in your own home.
OUR VISION
Flamos aims to offer high quality flavors in a fast casual setting. It’s warm inviting decor coupled with unique offerings, will surely make this a place to enjoy for years to come. Whether it is for indoor dining, take out or delivery, Flamos aims to impress you whether it’s in our cozy environments or at the convenience in your own home.
OUR FUTURE
This 100% Canadian born concept is already making waves across the country. With two locations in Ontario, the future of Flamos is promising. Flamos aims to provide it’s unique flavors, fast casual dining experience and a contemporary look across Canada first, and then expand internationally. Look out for us on the horizon.